Description
Sunflower oil is a healthy and versatile cooking oil that is high in monounsaturated fats and low in saturated fats. It is also rich in Vitamin E, which is an antioxidant that helps protect cells from damage. Sunflower oil is also a good source of essential fatty acids, which are important for maintaining healthy skin, hair, and nails. Additionally, sunflower oil is a great choice for those looking to reduce their intake of trans fats.
Refined deodorized winterized
We produce sunflower oil at plants with modern equipment, allowing us to achieve a high-efficiency level. Getting oil to the highest purity degree needs refining, bleaching, winterization, deodorization, and another technological process. Combining the latest developments in automated sunflower oil production and best practices of quality control allows us to consistently maintain our quality at a high level. It does not foam or burn during cooking, helps preserve the natural flavor and taste of food, and is ideal for baking and frying.
Unrefined cold-pressed
Singe-stage pressing implies producing cold-pressed sunflower oil under a pressure of 25 atmospheres and subsequent oil purification by a membrane filter. The oil is produced from non-roasted or not heat-treated sunflower seeds. This process saves all the vitamins, enzymes, and other sunflower seed nutrients and contains poly- and monounsaturated omega fatty acids in the most bio-digestible form. The cold-pressed oil is entirely free of transfats – string oxidants and carcinogens formed during heating. We use only natural and ecologically clean Ukrainian raw materials. The quality control is performed at every stage of production.
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